Molybdenum (Mo)

For its role in nitrogen uptake it is very important for optimal yields of cereals, grapes and vegetables, particularly brassicas, but it can be very problematic in grassland. In pastures with poor trace element presence, often with low copper levels, plant uptake of molybdenum can be excessive. This excessive molybdenum combines with the available copper in a cow's rumen to form thiomolybdates; compounds that make the copper unavailable to the animal and cause serious deficiencies in both dairy and beef cattle.
It is therefore a very risky business to put supplementary molybdenum into any land that may be used for grazing or livestock fodder.